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Buffalo Chicken Zucchini Boats
Combining the zesty flavors of buffalo chicken with the freshness of zucchini, these Buffalo Chicken Zucchini Boats are not only delicious, but also packed with nutrients! Whether you're looking for a low-carb dinner option or a creative way to use up summer zucchini, these zucchini boats are sure to become a family favorite.
Ingredients
- 2 medium zucchinis
- 2 cups cooked shredded chicken
- 2 ounces cream cheese, softened
- 2 tbsp buffalo sauce
- 1/4 cup sour cream
- 1/4 cup green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill
- 1/2 cup cheddar cheese, shredded
For serving
- ranch dressing
- buffalo sauce
Instructions
- Preheat oven to 400 degrees. Cut the ends of each zucchini then cut them in half lengthwise.
- Using a spoon scoop out the center of the zucchini including the seeds.
- Place zucchinis in the bottom of a casserole dish. Place in the oven and bake for 15 minutes.
- Meanwhile in a medium bowl combine cooked chicken, cream cheese, buffalo sauce, sour cream, green onions, garlic powder and onion powder.
- Remove from the oven and divide the chicken mixture between the zucchinis.
- Top with shredded cheese and bake for 15 additional minutes.
- Serve immediately with additional buffalo sauce and ranch dressing and enjoy!
Nutrition Information
Calories: 547kcalCarbohydrates: 12gProtein: 47gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 179mgSodium: 867mgPotassium: 984mgFiber: 2gSugar: 7gVitamin A: 1432IUVitamin C: 38mgCalcium: 320mgIron: 3mg