Go Back
–+ servings

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    Candied Walnuts

    These Candied Walnuts are the perfect sweet and crunchy treat to enjoy on their own, sprinkle over salads, or give as gifts. Lightly coated in brown sugar and cinnamon, they bake up crispy and flavorful in only 30 minutes!
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 2 cups

    Ingredients

    Instructions

    • Preheat oven to 300°F Whisk one egg white until frothy. Add in brown sugar, cinnamon, salt, and pepper. Toss to combine.
    • Add in 2 cups of walnuts. Toss to coat thoroughly.
    • Spread the mixture evenly on a baking sheet lined with parchment paper or silicone mat.
    • Bake for 20 minutes. Remove from the oven and allow them to cool completely. (They will continue to crisp up as they cool)

    Nutrition Information

    Calories: 775kcalCarbohydrates: 17gProtein: 19gFat: 76gSaturated Fat: 7gPolyunsaturated Fat: 55gMonounsaturated Fat: 10gSodium: 173mgPotassium: 544mgFiber: 8gSugar: 3gVitamin A: 26IUVitamin C: 2mgCalcium: 121mgIron: 3mg