Cheesy Broccoli
This simple yet delicious Cheesy Broccoli recipe takes classic steamed broccoli to the next level! Smothered in a homemade cheese sauce, this broccoli is packed with flavor. Whether you're looking for an easy side dish to make for dinner or need a way to get picky eaters to give veggies a try, this cheesy broccoli is guaranteed to be a hit!
Ingredients
- 3 large head of broccoli, cut into florets
- 2 tbsp unsalted butter
- 1 tbsp cornstarch
- 1 cup milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/4 tsp salt
Instructions
- Bring a large pot of water to a boil and sprinkle in some salt.Add broccoli florets and cook for 3-4 minutes or until tender.Drain and set aside. I usually add it back to the pot to stay warm.
- Heat butter in a saucepan over medium heat. Cook until melted.Stir in cornstarch and whisk until dissolved.
- Pour in milk and cook for 3-4 minutes stirring frequently, until the mixture starts to bubble.Remove from the heat and stir in cheddar cheese and salt. Whisk until smooth and lump free.
- Pour on top of the cooked broccoli and enjoy!
Notes
*Optional: For bright green broccoli blanch the broccoli in ice water after it is removed from the boiling water. You will have to drain the broccoli again and rewarm when ready to serve. To rewarm I quickly sauté in a hot pan. This preserves the color and warms it up!
Nutrition Information
Calories: 422kcalCarbohydrates: 36gProtein: 25gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 65mgSodium: 597mgPotassium: 1567mgFiber: 12gSugar: 11gVitamin A: 3539IUVitamin C: 407mgCalcium: 591mgIron: 3mg