Chicken Teriyaki
Say goodbye to take-out and learn how to make this tender, juicy teriyaki chicken smothered in a homemade teriyaki sauce in your own kitchen.
Ingredients
- 1 tablespoon oil
- 1 pound chicken thighs, boneless and skinless, cut into bite size pieces
- 1/2 cup soy sauce
- 1/2 cup mirin
- 4 tablespoons brown sugar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon ginger, minced
- 1 garlic clove, minced
- a couple of dashes of fish sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- Heat oil in a large skillet.
- Saute chicken over medium high heat until browned on the outside and cooked through.
- Remove the chicken from the pan and set aside.
- In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.
- Bring to a boil and reduce heat and simmer the sauce for 2-3 minutes.
- In a small bowl mix together the cornstarch and water.
- Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
- Add chicken back to the pan and toss to coat the chicken with the sauce.
- Serve immediately.
Notes
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
Nutrition Information
Calories: 393kcalCarbohydrates: 27gProtein: 22gFat: 23gSaturated Fat: 5gCholesterol: 111mgSodium: 1937mgPotassium: 310mgFiber: 1gSugar: 19gVitamin A: 88IUVitamin C: 1mgCalcium: 25mgIron: 2mg