Chimichurri Sauce
This easy Chimichurri Sauce is bright and zesty, making it the perfect flavorful addition to grilled meats, roasted veggies, or even a simple sandwich! Made with fresh parsley, red chili, and a few pantry staples, it comes together in just minutes in your food processor. And the flavors get better the longer it sits, so it can easily be made ahead of time!
Ingredients
- 3 cloves garlic
- 1 small red chili pepper, stem removed
- 1 cup fresh parsley
- 3 tbsp fresh oregano
- 2 tbsp red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Add all of the ingredients to a food processor and pulse to combine.
- Give it a taste and add any additional salt and pepper to taste. This sauce keeps really well! The longer it sits the more the flavors develop.
Nutrition Information
Calories: 176kcalCarbohydrates: 4gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 202mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 957IUVitamin C: 25mgCalcium: 58mgIron: 2mg