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    Chipotle Corn Salsa

    Chipotle Corn Salsa (Copycat Recipe!) Loaded with super sweet corn, red onion, cilantro, jalapeno and roasted poblano peppers! This corn salsa taste's JUST like Chipotle's only better! 
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 6

    Ingredients

    • 1 poblano pepper
    • 16 ounces super sweet corn, thawed
    • 1/2 cup red onion, diced
    • 1/2 cup cilantro, diced
    • 1 jalapeno, deseeded and diced
    • 2 tbsp lime juice
    • 2 tbsp lemon juice
    • salt and pepper, to taste

    Instructions

    Roast Poblanos

    • Place the poblano on a baking sheet. Broil on high for 5-10 minutes flipping halfway or until the pepper is charred on both sides.
    • Immediately remove the poblano from the baking sheet and place in a bowl. Cover with plastic wrap and allow it to rest for 5 minutes.
    • Once the poblano is cool enough to handle peel off skin then dice.

    Combine Salsa Ingredients

    • In a medium bowl add all of the ingredients including the diced poblano pepper.
    • Toss to combine. Season with salt and pepper to taste and serve!

    Nutrition Information

    Calories: 85kcalCarbohydrates: 19gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 243mgFiber: 3gSugar: 5gVitamin A: 390IUVitamin C: 28mgCalcium: 9mgIron: 1mg