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    Chocolate Covered Cheesecake Bites

    Chocolate Covered Cheesecake Bites. Perfect bite-sized cheesecake covered in a sweet chocolate shell coating. They are extremely addicting!
    Prep Time: 3 hours
    Cook Time: 50 minutes
    Total Time: 3 hours 50 minutes
    Servings: 36 bites

    Ingredients

    • 1 1/4 cup graham cracker crumbs
    • 5 tablespoons unsalted butter, melted
    • 16 ounces cream cheese, softened
    • ½ cup sour cream
    • 1/4 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 cups semi-sweet chocolate chips
    • 4 tablespoons coconut oil

    Instructions

    • Preheat oven to 350 degrees. Line an 8 inch square pan with aluminum foil. Spray with non-stick cooking spray. Combine graham cracker and butter in a small bowl. Texture should be similar to wet sand.
    • Spread graham cracker mixture into the prepared pan. Bake for 5-6 minutes or until golden brown. Take out of the oven and cool completely. Leave oven on!
    • Meanwhile assemble the cheesecake filling. Beat cream cheese in a stand mixer with the paddle attachment.
    • Add in sour cream, sugar, eggs and vanilla. Mix until combined. Make sure to scrap the sides of the bowl.
    • Pour cheesecake mixture on top of the graham cracker crust. Place in the oven and bake for 35-40 minutes or until the cheesecake is set. It will still jiggle a bit.
    • Allow the cheesecake to cool completely. Freeze overnight or for at least 3 hours to harden. Lift frozen cheesecake out of the pan and peel away foil.
    • With a sharp knife cut cheesecake into 36 squares. If squares become too soft, freeze until chilled again.
    • Melt the chocolate and coconut oil in a microwave safe bowl until melted and smooth.
    • Dip cheesecake squares, one at a time into the melted chocolate. Let the excess drip off.
    • Place the squares onto a baking sheet lined with parchment paper. Repeat steps with the rest of the cheesecake bites.
    • Place the cheesecake bites in the refrigerator to set. Once firm serve!

    Nutrition Information

    Calories: 156kcalCarbohydrates: 9gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 29mgSodium: 67mgPotassium: 87mgFiber: 1gSugar: 6gVitamin A: 256IUVitamin C: 1mgCalcium: 26mgIron: 1mg