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–+ servings

Chocolate Stuffed Pie Crust Crescents

Chocolate Stuffed Pie Crust Crescent Rolls. Semi-sweet chocolate chips stuffed into pie crust and rolled up into mini crescent rolls. A super easy dessert that can be made in under 20 minutes!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 crescents

Ingredients

  • 1 9-inch pie crust, homemade or frozen
  • 1/2 cup chocolate chips, will have some leftover, use this for melting and drizzling on top
  • 1 egg, whisked
  • coarse sugar for decoration, if desired

Instructions

  • Preheat oven to 375 degrees.
  • Cut the pie crust into 12 triangles with a pizza cutter.
  • Arrange them on a baking sheet lined with a silicone baking mat.
  • Sprinkle each triangle with chocolate chips. (I did about 1 tablespoon on each)
  • Reserve the rest of the chocolate chips for melting and drizzling on top. (Melt in the microwave in 20 second intervals until melted).
  • Roll into a crescent starting at the wide end.
  • Brush each crescent with egg wash.
  • Place in the oven and bake until golden brown about 10 minutes.
  • Remove from the oven and serve immediately with a drizzle of chocolate for serving, if desired.

Notes

Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!

Nutrition Information

Calories: 108kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 15mgSodium: 68mgPotassium: 19mgFiber: 1gSugar: 5gVitamin A: 37IUCalcium: 13mgIron: 1mg