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    Chopped Chicken Salad

    This Chopped Chicken Salad is fresh and crunchy! Made with juicy grilled chicken, sweet grilled corn, and colorful veggies, it's tossed with a creamy, herb-packed green goddess dressing to create a salad packed with flavor. It’s hearty enough for a main dish and perfect for meal prep!
    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Total Time: 45 minutes
    Servings: 6

    Ingredients

    Grilled Chicken

    Salad Ingredients

    • olive oil, for drizzling corn
    • 4 ears corn
    • 1/2 large cucumber, diced
    • 6 green onions, diced
    • 1 medium red onion, diced
    • 1 medium red bell pepper, diced
    • 1 medium yellow bell pepper, diced
    • 1 large carrot, peeled then shredded

    Green Goddess Dressing

    Instructions

    Grilled Chicken

    • Add chicken breast to a large bowl or ziplock bag. Drizzle with olive oil and seasonings and toss to coat. Marinade 30 minutes while your chopping / prepping the rest of the recipe.
    • Preheat grill to 400 degrees. Clean then spray grill with non stick cooking spray.
      Grill chicken for 3-4 minutes on each side or until the chicken reaches an internal temperature of 165 degrees.
    • Remove chicken from the grill and rest for 5 minutes before cutting into bite size pieces.
      Transfer the cubed chicken to a large bowl and set aside.

    Salad Ingredients

    • Drizzle corn with olive oil. Sprinkle with salt and pepper.
      Place on the grill for 6-8 minutes, turning every 2 minutes to ensure even browning.
      Remove the corn from the grill and allow to cool. Once cool enough to handle cut the corn off the cob.
    • Add the cut corn to the large bowl with the chicken along with the cucumbers, red onions, green onion, bell peppers and carrots.
    • Pour the green goddess dressing on top and toss to coat the chicken and veggies in the sauce.
      Season with any additional salt and pepper to taste. I love serving this with a little hot sauce for a kick!
      Store in the fridge for up to 5 days and enjoy throughout the week!

    Green Goddess Dressing

    • Add all of the ingredients to a food processor with the blade attachment.
      Pulse for 30-60 seconds or until the dressing is smooth and creamy.
    • Season with salt and pepper to taste.
      Set aside until your ready to dress the salad.

    Nutrition Information

    Calories: 307kcalCarbohydrates: 9gProtein: 18gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 67mgSodium: 456mgPotassium: 556mgFiber: 2gSugar: 4gVitamin A: 3001IUVitamin C: 68mgCalcium: 53mgIron: 1mg