Cilantro Lime Cauliflower Rice
Cilantro Lime Cauliflower Rice is the perfect low carb, flavorful alternative to traditional rice, and it’s packed with fresh ingredients that make it both light and satisfying. Whether you’re looking for a healthy side dish or a versatile base for bowls, this recipe delivers bold flavors with minimal effort.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, diced
- 1 medium head cauliflower
- 3 cloves garlic, minced
- 1/2 cup cilantro
- 1/2 lime, juice and zested
- salt and pepper
Instructions
- Cut cauliflower into large florets.Add to a food processor with the blade attachment and pulse until the cauliflower resembles rice.
- Meanwhile heat a large skillet over medium high heat. Add in olive oil and butter.Add in onion and sauté for 4-5 minutes to soften and get some color on it.Stir in garlic and cook for an additional minute.
- Next add in the riced cauliflower and saute for a couple of minutes to slightly brown the cauliflower.
- Remove from the heat and stir in the cilantro, lime juice and lime zest.Season with salt and pepper to taste. Serve and enjoy!
