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    Coleslaw

    With a few simple ingredients and minimal prep time, you can whip up this Easy Coleslaw Recipe with a homemade creamy dressing that is flavorful and delicious! Packed with green and red cabbage, shredded carrots and green onions, this coleslaw is easy and so refreshing!
    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Total Time: 20 minutes
    Servings: 8

    Ingredients

    • 3 cups cabbage, shredded
    • 2 cups red cabbage, shredded
    • 1 cup carrots, shredded
    • 1/2 cup scallions, sliced
    • salt and pepper, to taste

    Creamy Dressing

    • 1/2 cup mayonnaise
    • 1 tbsp vinegar
    • 1 tsp dijon mustard
    • 2 tsp honey
    • 1/2 tsp celery seed
    • 1 tsp onion powder
    • 1 tsp garlic powder

    Instructions

    • Add cabbage, carrots and scallions to a large bowl.
    • To make the dressing add mayo, vinegar, mustard, honey, celery seed, onion powder and garlic powder to a small bowl. Whisk to combine.
    • Pour the dressing onto the coleslaw and toss until everything is coated in the dressing.
      Season with salt and pepper to taste.
    • Serve immediately or refrigerate until ready to serve.

    Nutrition Information

    Calories: 126kcalCarbohydrates: 7gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 119mgPotassium: 181mgFiber: 2gSugar: 4gVitamin A: 3019IUVitamin C: 25mgCalcium: 35mgIron: 1mg