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    Corn Salsa

    Corn Salsa is a tantalizing blend of sweet corn kernels, vibrant bell peppers, zesty onions, and refreshing cilantro, all bathed in tangy and zesty lime! With its vibrant colors and explosion of flavors, corn salsa adds a burst of freshness to any dish.
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4

    Ingredients

    • 2 cups corn, fresh or frozen work (just make sure to thaw the corn)
    • 1/4 cup cilantro, chopped
    • 1/2 large red bell pepper, diced
    • 1/4 cup green onions
    • 1/4 cup white or red onion, diced
    • 1 small jalapeno, deseeded and diced
    • 1 lime, juiced
    • salt and pepper, to taste

    Instructions

    • Add all of the ingredients to a medium bowl and toss to combine.
      Season with salt and pepper to taste.
    • Enjoy immediately or store in the fridge for up to 4 days!

    Nutrition Information

    Calories: 92kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 4mgPotassium: 274mgFiber: 3gSugar: 5gVitamin A: 1020IUVitamin C: 42mgCalcium: 17mgIron: 1mg