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Cottage Cheese Buffalo Chicken Dip
This Cottage Cheese Buffalo Chicken Dip is creamy and loaded with flavor! The cottage cheese is blended with buffalo sauce and sour cream to create a protein-packed base, while shredded chicken and sharp cheddar transform it into a hearty, cheesy game day dip perfect for sharing!
Ingredients
- 2 cups full fat cottage cheese
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 3 cups shredded cooked chicken breast
- 1 cup sharp cheddar cheese, shredded
For serving
- blue cheese crumbles
- extra buffalo sauce, for drizzling
- green onions, sliced
- chips, veggies or baguette slices for dipping!
Instructions
- Preheat oven to 400 degrees. Grease a 9 x 9 pan with non stick cooking spray.Add the cottage cheese, seasonings, buffalo sauce and sour cream to a blender or food processor.
- Pulse for 30-60 seconds or until the mixture is smooth, creamy and lump free.
- Toss in the cooked chicken breast.
- Transfer the chicken mixture to the prepared pan and top with shredded cheese.
- Bake for 15-20 minutes or until the dip looks bubbly. I like to broil mine after for 1-2 minutes to brown the cheese a bit more.Serve with chips, veggies, crackers or bread for dipping! Enjoy!
Nutrition Information
Calories: 304kcalCarbohydrates: 4gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 1016mgPotassium: 286mgFiber: 0.1gSugar: 3gVitamin A: 445IUVitamin C: 0.3mgCalcium: 224mgIron: 1mg