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    Cottage Cheese Flatbread

    If you've never made flatbread with cottage cheese, you’re in for a treat! This soft, chewy Cottage Cheese Flatbread is packed with protein and has the perfect balance of fluffiness and crisp edges. It’s easy to make with just a few simple ingredients, and it makes the perfect lunch!
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Cooling Time: 10 minutes
    Total Time: 40 minutes
    Servings: 2 servings

    Ingredients

    • 1 cup whole milk cottage cheese
    • 2 egg whites
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/4 tsp pepper
    • 1/4 tsp salt
    • 1/2 tsp Italian seasoning

    Instructions

    • Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Spray the parchment paper with nonstick cooking spray.
    • Add cottage cheese, egg whites and seasonings to a blender. Blender for 30-60 seconds or until the mixture is smooth and creamy.
    • Spoon out the cottage cheese mixture onto the prepared baking sheet.
      Bake for 25-30 minutes or until the edges start to get golden brown.
    • Remove from the oven and allow to cool completely before using as a sandwich wrap.
      Enjoy with lunch meat, lettuce and tomato or with eggs, bacon and avocado!

    Nutrition Information

    Calories: 125kcalCarbohydrates: 5gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 672mgPotassium: 182mgFiber: 0.4gSugar: 3gVitamin A: 157IUVitamin C: 0.1mgCalcium: 101mgIron: 0.4mg