Cottage Cheese Flatbread
If you've never made flatbread with cottage cheese, you’re in for a treat! This soft, chewy Cottage Cheese Flatbread is packed with protein and has the perfect balance of fluffiness and crisp edges. It’s easy to make with just a few simple ingredients, and it makes the perfect lunch!
Ingredients
- 1 cup whole milk cottage cheese
- 2 egg whites
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Spray the parchment paper with nonstick cooking spray.
- Add cottage cheese, egg whites and seasonings to a blender. Blender for 30-60 seconds or until the mixture is smooth and creamy.
- Spoon out the cottage cheese mixture onto the prepared baking sheet. Bake for 25-30 minutes or until the edges start to get golden brown.
- Remove from the oven and allow to cool completely before using as a sandwich wrap.Enjoy with lunch meat, lettuce and tomato or with eggs, bacon and avocado!
Nutrition Information
Calories: 125kcalCarbohydrates: 5gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 672mgPotassium: 182mgFiber: 0.4gSugar: 3gVitamin A: 157IUVitamin C: 0.1mgCalcium: 101mgIron: 0.4mg