Cottage Cheese Quiche
This Cottage Cheese Quiche is the ultimate no-fuss breakfast or brunch recipe! It’s packed with protein from the eggs and cottage cheese, loaded with crispy bacon and melty cheddar, and finished off with green onions and savory seasonings for a flavor-packed dish. With just a few minutes of prep, it’s an easy, satisfying recipe to make any day of the week!
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 5 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 350 degrees. Grease a 9 inch pie pan with non stick cooking spray.
- In a large bowl combine eggs, cottage cheese, bacon, cheddar cheese, green onions and seasonings.
- Transfer the egg mixture to the greased pie pan and bake for 30-35 minutes. When the quiche starts to look set and get a little golden on top and not too giggly it is done.
- Allow it to cool for 15 minutes before slicing and serving!
Nutrition Information
Calories: 265kcalCarbohydrates: 4gProtein: 17gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 223mgSodium: 525mgPotassium: 190mgFiber: 0.3gSugar: 1gVitamin A: 598IUVitamin C: 2mgCalcium: 199mgIron: 1mg