Cranberry Crumb Bars
These Cranberry Crumb Bars are a delicious and easy way to put that leftover cranberry sauce to good use! The sweet and buttery, oat-filled crumb topping perfectly complements the tartness of the cranberries for an irresistible flavor combination. You'll want to eat these for breakfast and dessert!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup all purpose flour
- 3/4 cup old fashioned oats
- 3/4 cup light brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 cups leftover cranberry sauce
Instructions
- Preheat oven to 350 degrees. Grease an 8 x 8 pan with cooking spray.In a medium bowl combine melted butter, flour, oats, brown sugar, cinnamon and salt. Stir until the mixture resembles wet sand and is clumpy. Set aside 1 cup of the mixture.
- Transfer the remaining mixture into the prepared pan and pat down with your fingers or the backside of a spoon.
- Top the crust with cranberry sauce and spread into an even layer.Sprinkle the remaining cup of crumb over the bars.
- Bake for 35-40 minutes or until the center is set and the crumb topping is golden brown.Allow the bars to cool completely on a wire rack before slicing.I let them cool then place in the freezer for 15-30 minute to make it easier to cut. If you cut before they are cool it will make a mess.
Nutrition Information
Calories: 237kcalCarbohydrates: 33gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 72mgPotassium: 67mgFiber: 1gSugar: 18gVitamin A: 315IUVitamin C: 0.004mgCalcium: 25mgIron: 1mg