Cranberry Whipped Feta Dip
This Cranberry Whipped Feta Dip is a must-have for any holiday spread! Creamy feta and Greek yogurt are blended together and topped with leftover cranberry sauce, crunchy pistachios, and a drizzle of hot honey. It's the perfect way to use up leftovers!
Ingredients
- 16 ounces feta cheese
- 1/2 cup greek yogurt
- 2 tbsp olive oil
- 1/2 cup leftover cranberry sauce
- 2 tbsp pistachios, chopped
- hot honey, for drizzling
Instructions
- Add feta, yogurt and olive oil to a blender.
- Pulse for 30-60 seconds or until the mixture is smooth and creamy.
- Add the whipped feta cheese to a large bowl or platter and top with cranberry sauce and pistachios.
- Drizzle with hot honey and serve with crusty bread for dipping!
Nutrition Information
Calories: 227kcalCarbohydrates: 10gProtein: 10gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 51mgSodium: 652mgPotassium: 77mgFiber: 0.4gSugar: 6gVitamin A: 255IUVitamin C: 0.3mgCalcium: 296mgIron: 1mg