Go Back
–+ servings
Cranberry Feta Dip with pieces of grilled crostini in the dip.

Cranberry Whipped Feta Dip

This Cranberry Whipped Feta Dip is a must-have for any holiday spread! Creamy feta and Greek yogurt are blended together and topped with leftover cranberry sauce, crunchy pistachios, and a drizzle of hot honey. It's the perfect way to use up leftovers!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 servings

Ingredients

  • 16 ounces feta cheese
  • 1/2 cup greek yogurt
  • 2 tbsp olive oil
  • 1/2 cup leftover cranberry sauce
  • 2 tbsp pistachios, chopped
  • hot honey, for drizzling

Instructions

  • Add feta, yogurt and olive oil to a blender.
  • Pulse for 30-60 seconds or until the mixture is smooth and creamy.
  • Add the whipped feta cheese to a large bowl or platter and top with cranberry sauce and pistachios.
  • Drizzle with hot honey and serve with crusty bread for dipping!

Nutrition Information

Calories: 227kcalCarbohydrates: 10gProtein: 10gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 51mgSodium: 652mgPotassium: 77mgFiber: 0.4gSugar: 6gVitamin A: 255IUVitamin C: 0.3mgCalcium: 296mgIron: 1mg