Go Back
–+ servings

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    Crispy Baked French Fries

    Soft and fluffy on the inside, yet extra crispy on the outside, these homemade baked French fries are a side you can feel good about eating.
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4

    Ingredients

    • 4 medium russet potatoes, sliced into 1/4 inch sticks
    • 2 tbsp extra virgin olive oil
    • salt and pepper
    • ¼ tsp paprika
    • ¼ tsp garlic powder
    • ¼ tsp onion powder
    • ½ tsp dried oregano

    Instructions

    • Soak the potato sticks in cold water for 30 minutes. Remove from the water then pat dry thoroughly.
    • Preheat oven to 450 degrees. Line a baking sheet with aluminium foil and spray with cooking spray.
      In a large bowl toss together all of the ingredients.
    • Add the fries to the prepared pan and bake for 35-40 minutes or until crispy and golden brown. If they are still not crispy after 40 minutes give them 5 more minutes in the oven.
    • Serve immediately with a side of ketchup (or your favorite condiment) and enjoy!

    Nutrition Information

    Calories: 232kcalCarbohydrates: 39gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 11mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 62IUVitamin C: 12mgCalcium: 32mgIron: 2mg