CRISPY Herb Smashed Potatoes
Crispy Herb Smashed Potatoes are a deliciously addictive side dish that combines the fluffy interior of a baked potato with a crunchy, crispy exterior! These smashed potatoes are perfect for any meal, whether it is a casual family dinner or a festive get together!
Ingredients
- 1.5 lb baby potatoes
- 2 tsp salt
- 2 tsp baking soda
- 4 cloves garlic, whole
- 2 tbsp olive oil, plus more for drizzling after
- 1/4 cup fresh herbs, I used parsley, green onions and basil
- salt and pepper
Instructions
- Add the potatoes to a large pot and cover them with cold water. Sprinkle in the salt and baking soda. Bring to a boil then reduce to a simmer and cook uncovered for 15 minutes.
- Drain the potatoes and give them a couple good shakes. Let them sit in the colander for a couple of minutes to make sure all the water drains.Meanwhile preheat oven to 425 degrees.
- Transfer the potatoes to a baking sheet along with the garlic cloves and drizzle with olive oil. Sprinkle with salt and pepper.
- Using a small jar or a cup smash each potato to flatten it. You shouldn't have to use too much pressure the potato should flatten pretty easily.
- Place the potatoes in the oven and bake for 15 minutes.
- Flip each potato then bake for another 15-20 minutes or until they look golden brown and crispy.
- Serve the potatoes immediately with another drizzle of olive oil, salt and pepper and the fresh herbs!
Nutrition Information
Calories: 199kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1723mgPotassium: 749mgFiber: 4gSugar: 1gVitamin A: 320IUVitamin C: 39mgCalcium: 32mgIron: 2mg