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Crispy Oven Fried Chicken
Crispy Oven Fried Chicken Thighs coated in seasoned panko breadcrumbs then baked until super crispy.
Ingredients
- 6 chicken thighs, bone in and skin off
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons Dijon mustard
- 2 teaspoons hot sauce
- 1 1/2 cup panko bread crumbs
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with nonstick cooking spray.Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on the chicken thighs tossing to coat. Set aside.
- In a small bowl add the flour, set aside.
- In another small bowl combine the eggs, milk, dijon and hot sauce, set aside.
- Add breadcrumbs, salt, pepper, onion powder, garlic powder and paprika to a small bowl and mix to combine.
- Working in a line start by dipping chicken one at a time in the flour, egg, then panko breadcrumbs.
- Place on the prepared baking sheet and bake for 40-45 minutes or until fully cooked and golden brown.Serve immediately with your favorite dipping sauces!
Nutrition Information
Calories: 356kcalCarbohydrates: 17gProtein: 23gFat: 21gSaturated Fat: 6gCholesterol: 166mgSodium: 759mgPotassium: 301mgFiber: 1gSugar: 1gVitamin A: 332IUVitamin C: 1mgCalcium: 50mgIron: 2mg