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    Crispy Ranch Smashed Carrots

    Crispy Ranch Smashed Carrots combine the natural sweetness of carrots with the savory zing of ranch, creating a satisfying addition to any meal! The carrots are boiled until tender, then gently smashed and coated with a flavorful ranch seasoning and parmesan before being roasted to crispy perfection!
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4

    Ingredients

    • 1 lb baby carrots
    • 1 tbsp olive oil
    • 1 tbsp ranch seasoning
    • 1/4 cup parmesan cheese

    Instructions

    • Preheat oven to 400 degrees.
    • Bring a pot of water to a boil. Add in baby carrots and cook until tender. Drain then transfer the cooked carrots to a medium bowl.
    • To the bowl add olive oil and ranch seasoning and toss to coat the carrots.
    • Transfer carrots to a baking sheet then smash each carrot with the bottom of a cup or mason jar.
    • Sprinkle with parmesan cheese and bake for 20 minutes or until crispy flipping halfway through.

    Nutrition Information

    Calories: 106kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 470mgPotassium: 275mgFiber: 3gSugar: 5gVitamin A: 15686IUVitamin C: 3mgCalcium: 110mgIron: 1mg