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Crockpot Goulash
This Crockpot Goulash is comfort food at it's finest! Ground beef, vegetables, tomatoes and seasonings are slow cooked for hours. The elbow macaroni even gets cooked in the crockpot! This is one of the easiest slow cooker recipes ever!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, any color
- 15 ounces tomato sauce
- 15 ounces fire roasted tomatoes
- 2 bay leaves
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 1/2 tsp paprika
- 1 1/2 cups elbow macaroni, uncooked
- fresh chopped parsley, for garnish
- parmesan cheese for serving
Instructions
- Heat 1 tbsp of oil in a large skillet over high heat. Add in ground beef and cook until brown breaking it up into chunks. Transfer beef to slow cooker.
- Add the remaining tablespoon of oil to the same pan the beef was cooked in.Add in onion and bell pepper and saute for 3-4 minutes or until they caramelize a bit. Transfer to the slow cooker.
- Add the rest of the ingredients to the slow cooker except for the macaroni.
- Cook for 2 hours on HIGH or 5 hours on LOW.In the last 30 minutes add in your elbow macaroni straight to the slow cooker. If you were cooking on LOW turn your slow cooker up to HIGH now and cook for 30 minutes.
- Serve immediately with fresh parsley and parmesan cheese for serving. I also like to serve it with a splash of hot sauce!
Nutrition Information
Calories: 377kcalCarbohydrates: 38gProtein: 20gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 916mgPotassium: 639mgFiber: 4gSugar: 7gVitamin A: 1312IUVitamin C: 33mgCalcium: 77mgIron: 4mg