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    Cucumber Tea Sandwiches

    Made with an herb packed cream cheese and thinly sliced cucumbers, these delectable Cucumber Tea Sandwiches are savory, refreshing and oh so cute! Perfect for back to school lunches or afternoon snacks!
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 24 finger sandwiches

    Ingredients

    • 6 slices brioche bread, with the crust cut off
    • 1 medium English cucumber, sliced thin
    • 4 ounces cream cheese, softened
    • 1 tbsp mayonnaise
    • 2 tbsp parmesan cheese
    • 1 tbsp fresh dill, chopped
    • 1 tbsp fresh parsley, chopped
    • 1 tbsp fresh chives, chopped
    • 1 tbsp lemon juice
    • 1/4 tsp lemon zest
    • 1/2 tsp granulated garlic
    • 1/2 tsp granulated onion
    • salt and pepper

    Instructions

    • Add cream cheese, mayonnaise, Parmesan Cheese, dill, parsley, chives, lemon juice, zest, granulated garlic and onion.
      Stir until smooth and creamy. Season with salt and pepper to taste.
    • Spread about a tablespoon on to each slice of bread.
    • Top with cucumber slices and place one sandwich on top of the other. You could also leave them open faced if you prefer.
      Cut each sandwich into 4 equal squares.
    • Serve immediately and enjoy!

    Nutrition Information

    Calories: 44kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 5mgSodium: 59mgPotassium: 38mgFiber: 0.4gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 21mgIron: 0.3mg