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    A white plate filled with clusters of dark chocolate-covered nuts and peanut butter cookies, topped with flakes of sea salt.

    Dark Chocolate Almond Clusters

    It doesn't get easier than these 5-minute Dark Chocolate Almond Clusters! Vegan, gluten-free, and absolutely delicious, this quick and healthy holiday dessert is made with just two simple ingredients.
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 14 Almond Clusters

    Ingredients

    • 1 cup dark chocolate chips
    • 1/2 cup lightly salted almonds
    • sprinkle of kosher salt

    Instructions

    • Melt chocolate in the microwave in 30-second increments until fully melted.
      A white bowl filled with smooth, melted chocolate—perfect for making Dark Chocolate Almond Clusters—and a metal spoon resting inside, viewed from above on a white background.
    • Add almonds to the melted chocolate and mix until coated.
      A white bowl filled with whole almonds coated in melted chocolate, resembling delicious Dark Chocolate Almond Clusters, with a spoon resting inside the bowl.
    • Portion the clusters into 1 tablespoon mounds on a silicone baking sheet. Sprinkle with salt if desired.
      Twelve clusters of melted chocolate on parchment paper, spaced evenly in irregular shapes, likely cooling or setting—these could be delicious Dark Chocolate Almond Clusters awaiting their final touch.
    • Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve or freeze for later.
      Dark Chocolate Almond Clusters topped with red and green sprinkles are arranged in a white bowl, placed on a white surface, giving a festive holiday appearance.

    Nutrition Information

    Calories: 99kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 1mgSodium: 14mgPotassium: 117mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 52mgIron: 1mg