It doesn't get easier than these 5-minute Dark Chocolate Almond Clusters! Vegan, gluten-free, and absolutely delicious, this quick and healthy holiday dessert is made with just two simple ingredients.
Prep Time: 5 minutesmins
Cook Time: 0 minutesmins
Total Time: 5 minutesmins
Servings: 14Almond Clusters
Ingredients
1cupdark chocolate chips
1/2cuplightly salted almonds
sprinkle of kosher salt
Instructions
Melt chocolate in the microwave in 30-second increments until fully melted.
Add almonds to the melted chocolate and mix until coated.
Portion the clusters into 1 tablespoon mounds on a silicone baking sheet. Sprinkle with salt if desired.
Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve or freeze for later.