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Detroit Style Pizza
Detroit Style Pizza is known for its airy crust with crispy edges, and this recipe does not disappoint! The dough bakes up light and fluffy while the cheese melts into the edges for an irresistible crunch. Spice up pizza night with this fun and easy recipe!
Ingredients
Pizza Dough
- 4 1/4 cups bread flour
- 2 cups water
- 1 tbsp instant dry yeast
- 1 tbsp honey
- 1 1/2 tsp salt
Sauce
- 28 oz can crushed tomatoes
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 tbsp fresh basil
Toppings
- 2 cup sliced pepperoni
- 1 lbs low moisture mozzarella, cut into small cubes
- 2 tbsp olive oil
Instructions
- Mix flour, yeast water, and honey in the bowl of a stand mixer for 2 minutes. Let it rest for 10 minutes. Add in salt. Mix for 5 more minutes.
- Turn out dough onto floured counter top and knead into a ball. Let rest for 20 minutes. Divide dough in half and form into 2 balls.
- Spray 2 12x12 inch non-stick pizza pans and then add in olive oil to the bottom of each pan. Place dough in pan and spread almost to edges using your fingers to push to the sides.
- Mix crushed tomatoes, olive oil, sugar, salt, Italian seasoning, and chopped basil.
- After dough has risen for about 15 minutes, top with cheese, pepperoni, and lines of tomato sauce. Make sure some cheese has fallen in the gap between the dough and edge of pan.
- Bake for 12 minutes in a 550 degree oven.Let the pizza rest for 5 minutes before slicing and serving! Enjoy!
Nutrition Information
Calories: 331kcalCarbohydrates: 31gProtein: 14gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 36mgSodium: 832mgPotassium: 244mgFiber: 2gSugar: 4gVitamin A: 308IUVitamin C: 5mgCalcium: 171mgIron: 1mg