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    Dill Pickle Chicken Salad

    This Dill Pickle Chicken Salad is packed with tender chicken, crunchy pickles, fresh dill, and a creamy tangy dressing. It’s a bold, flavor-packed twist on classic chicken salad that pickle lovers will crave!
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6 servings

    Ingredients

    • 6 cups shredded chicken
    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 2 tbsp stone ground mustard
    • 1/4 cup fresh dill, chopped
    • 2/3 cup celery, diced
    • 2/3 cup red onion, diced
    • 1/4 cup dill pickles, chopped
    • 3 tbsp pickle juice
    • salt and pepper, to taste

    Instructions

    • Add all of the ingredients to a large bowl and mix to combine. Season with salt and pepper to taste.
    • Serve on toast or on lettuce cups!

    Notes

    • Use shredded chicken. Shredded chicken, rather than chopped chicken, gives the salad the best texture and helps it soak up all of the creamy pickle dressing. 
    • Chill before serving. If you have time, let the chicken salad chill in the fridge for at least 30 minutes before serving. The flavors meld together and taste even better cold.

    Nutrition Information

    Serving: 1servingCalories: 414kcalCarbohydrates: 4gProtein: 36gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 124mgSodium: 454mgPotassium: 432mgFiber: 1gSugar: 2gVitamin A: 405IUVitamin C: 4mgCalcium: 57mgIron: 2mg