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Easy Cream Cheese Truffles

These super easy Cream Cheese Truffles are the perfect balance of rich and decadent. Beautifully bite sized, only 4 ingredients needed, and zero baking required, these truffles are a delicious holiday treat everyone can enjoy!
Prep Time: 1 hour 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Servings: 16 truffles

Ingredients

Easy Cream Cheese Truffles

  • 2 cups semi-sweet chocolate chocolate
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder

Optional Toppings

  • powdered sugar
  • unsweetened cocoa powder
  • toasted shredded coconut
  • 1/2 cup melted chocolate + 1 tbsp coconut oil
  • chopped pecans

Instructions

  • Melt chocolate chips in a microwave safe bowl in 30 seconds increments until fully melted.
  • Add melted chocolate and cream cheese to a stand mixer with the paddle attachment. Mix until combined and smooth.
  • Slowly mix in powdered sugar and cocoa powder. Place the mixture in the refrigerator for 1 hour to chill.
  • Roll into 16 truffles and top with your favorite toppings.

Toppings

  • For powdered sugar and cocoa powder: Simply place them each in small bowls and roll one truffle at a time in the mixture to coat.
  • For chocolate covered truffles: Melt chocolate in the microwave in 30 second intervals. Dip each truffle in chocolate then sprinkle with chopped pecans or shredded coconut.
  • Store the truffles in the refrigerator until ready to serve.

Nutrition Information

Calories: 193kcalCarbohydrates: 17gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 17mgSodium: 48mgPotassium: 164mgFiber: 2gSugar: 12gVitamin A: 201IUCalcium: 29mgIron: 2mg