Easy Tzatziki Sauce
Brighten up any meal with my Easy Tzatziki Sauce! Featuring fresh lemons, crunchy cucumbers and herby dill, this sauce is perfect on pitas, veggies, grilled meat and so much more!
Ingredients
- 1 cup whole milk yogurt
- 1/2 cup cucumbers, minced
- 1 clove garlic, minced
- 2 tbsp fresh squeezed lemon juice
- 1 tsp dried dill or 1 tbsp fresh dill
- salt and pepper
- extra virgin olive oil for drizzling on top
Instructions
- Add the yogurt, cucumbers, garlic, lemon juice and dill to a medium bowl. Whisk to combine and season with salt and pepper to taste.
- Serve immediately with a drizzle of extra virgin olive oil on top. You can also refrigerate the sauce for up to 4 days in the refrigerator until you are ready to eat! The flavors develop the longer it sits.
Nutrition Information
Calories: 43kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 29mgPotassium: 137mgFiber: 0.2gSugar: 3gVitamin A: 88IUVitamin C: 4mgCalcium: 83mgIron: 0.2mg