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    Eggnog French Toast Casserole

    This Eggnog French Toast Casserole is the ultimate holiday breakfast! Made with French bread, eggnog, and a buttery cinnamon streusel, it’s a delicious way to bring the flavors of the holidays to your table. Plus, it’s make-ahead friendly, making it perfect for Christmas morning!
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 8 servings

    Ingredients

    Eggnog Casserole

    Streusel

    Instructions

    • Preheat oven to 350 degrees. Grease a 9 x 13 pan with nonstick cooking spray, set aside.
      In a large bowl combine bread, eggs, eggnog, cinnamon and vanilla. Toss to fully coat the bread in the custard.
    • Transfer to the prepared pan then prepare the streusel.
    • Make streusel: In a medium bowl combine flour, brown sugar, cinnamon and butter. The mixture so resemble wet sand.
    • Sprinkle the streusel on top of the casserole.
      Bake: for 30-35 minutes or until the casserole looks set, no longer jiggly and golden brown on top.
    • Allow it to cool for 15 minutes then slice, serve and enjoy with maple syrup!

    Nutrition Information

    Calories: 257kcalCarbohydrates: 25gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 196mgSodium: 93mgPotassium: 188mgFiber: 0.4gSugar: 19gVitamin A: 553IUVitamin C: 1mgCalcium: 122mgIron: 1mg