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    Everything Bagel Chips

    Make the most of your stale bagels by turning them into chips! This Everything Bagel Chips Recipe takes just 15 minutes to throw together and goes perfectly with your favorite dip. Perfect for a crowd, they'll disappear quickly at your next gathering!
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4

    Ingredients

    • 1 bagel, any type I used a cheddar bagel
    • 2 tbsp olive oil or melted butter
    • 1/2 tsp salt
    • 3 tsp everything seasoning

    Instructions

    • Preheat oven to 375 degrees.
      Slice bagels into thin 1/8 inch slices. Place bagel slices onto baking sheet.
    • Drizzle olive oil, salt and everything seasoning over the bagels and toss to coat the chips in the olive oil and seasonings.
    • Bake for 10 minutes or until golden brown and crisp.
    • Allow to cool for a couple minutes on the baking sheet then enjoy as is or with crackers or your favorite dip!

    Notes

    1. Use stale or old bagels: This bagel chips recipe is a great way to use up stale or old bagels! It gives them a new life and they taste even crispier.
    2. Try a different bread: This recipe works beautifully with baguettes as well to make crostini!
    3. Make your own bagels! My Homemade Everything Bagels recipe is perfect for making bagel chips.
    4. Store bagel chips in an airtight container at room temperature for up to two weeks. Make sure that the container is definitely airtight for best results.
    5. Need to crisp the bagel chips up again? Pop them in the oven or toaster oven for about 5 minutes until warm and crispy.

    Nutrition Information

    Calories: 134kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 626mgPotassium: 27mgFiber: 1gCalcium: 5mgIron: 0.4mg