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Fig Jam and Goat Cheese Phyllo Cups

These Fig and Goat Cheese Phyllo Cups are the ultimate appetizer! Crispy phyllo shells are filled with creamy goat cheese, sweet fig jam, and crumbled bacon, then topped with fresh parsley. Perfect for any party and ready in minutes!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 15 cups

Ingredients

  • 15 phyllo cups, thawed
  • 2 tbsp fig jam
  • 2 ounces goat cheese
  • 2 tbsp cooked bacon, crumbled
  • 1 tbsp parsley

Instructions

  • Preheat oven to 350 degrees.
  • Arrange phyllo cups on a baking sheet.
    Top with a tsp or so each of goat cheese then a tsp of fig jam.
  • Sprinkle with bacon then bake for 8-10 minutes or until the goat cheese looks melty and the phyllo cups start to get some color on them.
  • Serve with chopped fresh parsley on top.

Nutrition Information

Calories: 20kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 3mgSodium: 30mgPotassium: 9mgFiber: 0.03gSugar: 1gVitamin A: 62IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg