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    Garlic Cheese Biscuits

    These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes. Loaded with tons of garlic flavor!
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 6 -7 biscuits

    Ingredients

    Garlic Cheese Biscuits

    • 1 1/2 cups all purpose flour
    • 1/2 tablespoon baking powder
    • 1/4 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 3/4 cup sharp cheddar cheese, shredded
    • 4 tbsp cold unsalted butter,, cut into cubes
    • 3/4 cup milk
    • 1 tablespoon lemon juice

    Garlic Herb Butter

    • 2 tablespoon unsalted butter, melted
    • 1 garlic clove, minced
    • 1/2 teaspoon dried parsley

    Instructions

    Garlic Cheese Biscuits

    • Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
      Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle.
    • Add flour, baking powder, salt, garlic powder, shredded cheddar cheese and butter to a food processor fitted with the blade attachment.
      Pulse for 5 seconds or until the mixture looks like loose crumbs.
      Pour in milk mixture and pulse for another 5 seconds.
    • Scoop 1/4 cup of the batter onto the prepared baking sheet and bake for 10-12 minutes.
    • As soon as the biscuits come out of the oven drizzle with garlic herb butter. Serve immediately and enjoy!

    Garlic Herb Butter

    • Combine all three ingredients together in a small bowl. Set aside until ready to use.

    Notes

    Make your own buttermilk. In this recipe, we're mixing milk with fresh lemon juice for an easy, budget-friendly substitute for buttermilk that tastes even better than store-bought.
    Keep portions even. Use a ¼ cup measuring cup or ice cream scoop for perfectly sized biscuits every time. I like this one! If you have trouble getting the batter out of the measuring cup simply spray with some non-stick cooking spray.

    Nutrition Information

    Calories: 181kcalCarbohydrates: 26gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 16mgSodium: 139mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 194IUVitamin C: 1mgCalcium: 104mgIron: 2mg