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Greek Chicken Bowls
Greek Chicken Bowls are a wholesome and savory meal, featuring juicy Greek chicken, crisp vegetables, olives, feta cheese and a drizzle of tangy tzatziki sauce! These bowls are great to prep ahead of time for an easy lunch or dinner!
Ingredients
Greek Chicken Bowls
- 2 cups cooked quinoa
- 1/2 cup feta cheese
- 1/2 cup pickled onions
- 4 small tomatoes, diced
- 2 cups cucumber, diced
- 1 cup kalamata olives, sliced
- 1/2 cup tzatziki sauce
Greek Chicken
- 1/4 cup olive oil
- 1 tbsp honey
- 1 lb boneless chicken thighs or breasts
- 4 cloves garlic, minced
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lemon, juiced
- 1 tsp lemon zest
- extra lemon juice for serving
Instructions
Greek Chicken
- Add all of the ingredients to a large ziplock bag. Toss to coat the chicken and refrigerate for 1-2 hours.
- When you are eat remove the chicken from the fridge and allow it to come to room temperature (about 15 minutes)
- Heat a large skillet over medium high heat.Add in the chicken and cook 4 minutes on each side depending on thickness or until the chicken reaches 165 degrees!
- Remove the chicken from then pan and let it rest on a cutting board for 5 minutes. Squeeze some more lemon juice on top, slice and serve!
Greek Chicken Bowls
- Divide the quinoa between four bowls.Top with sliced chicken, feta, pickled onions, tomatoes, cucumber, olives and tzatziki sauce.Serve and enjoy!
Nutrition Information
Calories: 676kcalCarbohydrates: 37gProtein: 28gFat: 48gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 23gTrans Fat: 0.1gCholesterol: 133mgSodium: 1285mgPotassium: 743mgFiber: 6gSugar: 10gVitamin A: 821IUVitamin C: 31mgCalcium: 235mgIron: 4mg