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    Three lettuce leaves topped with a Greek Yogurt Chicken Salad mixture containing grapes, red onion, celery, green bell pepper, and herbs, served on a white plate.

    Greek Yogurt Chicken Salad

    Greek Yogurt Chicken Salad combines tender chicken, crunchy vegetables and a creamy, flavor-packed dressing to create a nutritious twist on classic chicken salad! It's the perfect option for lunch or a satisfying snack!
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Total Time: 15 minutes
    Servings: 4

    Ingredients

    • 3 cups cups shredded cooked chicken (I used rotisserie)
    • 1/2 cup celery, diced
    • 1/4 cup red onion, diced
    • 2 tsp dijon mustard
    • 1 tbsp lemon juice
    • 2 tsp honey
    • 2 tsp dried dill or fresh if you have it!
    • 1/2 cup greek yogurt (full fat prefered)
    • 1/2 cup grapes, halved
    • salt and pepper, to taste

    Optional Add In's

    • chopped nuts
    • poppy seeds

    Instructions

    • Add all of the ingredients to a large bowl.
    • Toss to combine then season with salt and pepper to taste.
    • Serve as a melt, with bread on salad or as a lettuce wrap!

    Notes

    • If you don't have rotisserie or leftover chicken on hand, you can cook chicken breast in the air fryer or instant pot for quick and delicious shredded chicken!
    • Greek yogurt chicken salad tastes best when made with full fat Greek yogurt! The fat in the yogurt balances out the tanginess and will create the creamiest and most flavorful salad. If you use low or non fat yogurt, add a dash of olive oil to the mix to a bit of added fat to balance out the flavors!

    Nutrition Information

    Calories: 224kcalCarbohydrates: 9gProtein: 29gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 80mgSodium: 127mgPotassium: 385mgFiber: 1gSugar: 7gVitamin A: 145IUVitamin C: 3mgCalcium: 61mgIron: 2mg