Go Back
–+ servings

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    Greek Yogurt Chicken Salad

    Greek Yogurt Chicken Salad combines tender chicken, crunchy vegetables and a creamy, flavor-packed dressing to create a nutritious twist on classic chicken salad! It's the perfect option for lunch or a satisfying snack!
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Total Time: 15 minutes
    Servings: 4

    Ingredients

    • 3 cups cups shredded cooked chicken (I used rotisserie)
    • 1/2 cup celery, diced
    • 1/4 cup red onion, diced
    • 2 tsp dijon mustard
    • 1 tbsp lemon juice
    • 2 tsp honey
    • 2 tsp dried dill or fresh if you have it!
    • 1/2 cup greek yogurt (full fat prefered)
    • 1/2 cup grapes, halved
    • salt and pepper, to taste

    Optional Add In's

    • chopped nuts
    • poppy seeds

    Instructions

    • Add all of the ingredients to a large bowl.
    • Toss to combine then season with salt and pepper to taste.
    • Serve as a melt, with bread on salad or as a lettuce wrap!

    Nutrition Information

    Calories: 224kcalCarbohydrates: 9gProtein: 29gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 80mgSodium: 127mgPotassium: 385mgFiber: 1gSugar: 7gVitamin A: 145IUVitamin C: 3mgCalcium: 61mgIron: 2mg