Grilled Chicken Caprese
Grilled Chicken Caprese. Juicy chicken breast topped with mozzarella, tomato, basil and a homemade balsamic reduction.
Ingredients
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper
- 4 slices mozzarella
- 4 slices tomato
- 2 tablespoons basil, sliced
Balsamic Reduction
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
Instructions
- Preheat grill to medium high heat. Season chicken breasts with italian seasoning, garlic and onion powder. Sprinkle with salt and pepper on both sides.
- Spray the grill with non stick cooking spray and cook the chicken breasts until they are almost fully cooked.
- Top each chicken breast with a slice of mozzarella. Close the grill and allow it to cook for a few additional minutes to melt.
- Remove the chicken from the grill and top with tomato and basil. Drizzle with the homemade balsamic reduction. Serve immediately and enjoy!
Balsamic Reduction
- Add balsamic vinegar and brown sugar to a small saucepan. Simmer for 10 minutes or until the sauce has reduced by half. Keep warm until ready to use.
Nutrition Information
Calories: 402kcalCarbohydrates: 14gProtein: 55gFat: 12gSaturated Fat: 5gCholesterol: 167mgSodium: 451mgPotassium: 957mgFiber: 1gSugar: 12gVitamin A: 537IUVitamin C: 6mgCalcium: 179mgIron: 1mg