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    Ground Beef Stir Fry

    This ultra-flavorful Ground Beef Stir Fry is your new weeknight hero! It’s packed with tender beef, crisp veggies, and a sweet-and-savory sauce that comes together in less than 30 minutes. Serve it over rice or noodles for a satisfying dinner that checks all the boxes.
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 servings

    Ingredients

    Beef Marinade

    • 1 lb ground beef
    • 2 tbsp low sodium soy sauce
    • 1 tsp Oriental Curry Powder
    • 1/4 tsp baking soda
    • 2 tbsp cornstarch
    • 1 tsp paprika
    • 1/2 tsp korean chili flakes
    • 1 tbsp garlic, minced
    • 1 tbsp grated ginger
    • 1 tbsp avocado oil for cooking

    Vegetables

    • 1 medium red onion
    • 1 medium red bell pepper, large dice
    • 1 medium yellow bell pepper, large diced
    • 2 carrots, sliced thin
    • 1 tbsp avocado oil

    Sauce Ingredients

    • 2 tbsp low sodium soy sauce
    • 2 tbsp rice vinegar
    • 2 tbsp light brown sugar
    • 1 tbsp toasted sesame oil

    Garnish

    • toasted sesame seeds
    • korean chili flakes
    • green onions, chopped

    Instructions

    • Marinate Beef: Add ground beef, soy sauce, garlic, ginger, curry powder, paprika, chili, baking soda, and cornstarch to a large bowl.
      Mix to combine then let sit while you prepare the rest of the stir fry.
    • Sauté Veggies: Heat 1 tbsp of oil In a large pan or a wok over high heat.
      Sauté vegetables until caramelized on the outside and tender, 4-5 minutes. Remove the veggies from the pan and set aside.
    • Cook Beef: Return the pan to the stove and add in the remaining 1 tbsp of avocado oil. Add beef mixture to the pan and spread into a thin layer.
      Allow the meat to get crispy for a minute or 2 on one side before flipping and breaking it up into crumbles.
    • Assemble / Add In Sauce: When almost all of the pink has been cooked out, return vegetables to pan and allow to heat back up.
      Add in sauce ingredients, stir to combine and remove from heat. Garnish with green onions and toasted sesame seeds.

    Notes

    • Prep ahead. Stir fry moves fast, so chop your veggies, measure your sauces, and keep everything within reach before you turn on the heat.
    • Shortcut the chopping. Don’t want to spend time slicing veggies? Check the pre-cut produce, frozen stir fry blends, or salad bar section to cut your prep in half and keep this a super fast weeknight dinner.
    • Give your ingredients room to brown. Use the widest skillet or a wok so the veggies can sear and caramelize instead of steaming in a crowded pan.
    • Don’t overwork the beef. Let the marinated ground beef cook undisturbed for a couple of minutes to develop color before stirring. Browning adds big flavor.
    • Adjust the heat to your taste. Korean chili flakes add a warm kick, use less for a mild version or sprinkle extra on top if you like things spicy.
    • Make it gluten-free. Swap low-sodium soy sauce for tamari or coconut aminos, and check labels on chili flakes and curry powder to ensure everything is gluten-free.

    Nutrition Information

    Serving: 1servingCalories: 477kcalCarbohydrates: 21gProtein: 22gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 81mgSodium: 752mgPotassium: 674mgFiber: 3gSugar: 10gVitamin A: 6412IUVitamin C: 97mgCalcium: 61mgIron: 3mg