Ham and Cheese Pinwheels
Ham and Cheese Pinwheels loaded with sliced ham, swiss cheese and cheddar cheese. All wrapped up in a homemade pizza dough and brushed with a dijon butter sauce! These are addicting!
Ingredients
Ham and Cheese Pinwheels
- 1 cup water (heated to 110 degrees F)
- 1 1/2 tsp instant yeast
- 1 tbsp honey
- 3/4 tsp salt
- 1 tbsp olive oil
- 2-2 1/2 cups all purpose flour, or more as needed
- 3/4 lb deli ham
- 6 slices swiss cheese
- 1/2 cup shredded sharp cheddar cheese
Glaze
- 1/4 cup unsalted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp poppy seed
- 1/2 tbsp dijon mustard
Instructions
Ham and Cheese Pinwheels
- Add warm water to the bowl of the stand mixer with the dough hook attachment. Add in yeast and honey. Stir and allow it to rest for 5 minutes.
- Add 2 cups of flour, salt, and oil. Mix to combine, 3-4 minutes. Slowly add remaining 1/2-3/4 cup of flour or until a smooth ball forms that pulls cleanly away from the sides of the bowl.
- Cover bowl with plastic wrap and allow the dough to rest for 1 hour.
- Roll out dough on floured surface to roughly 14 x 14 inches.
- Cut slices of swiss in half and lay them out evenly on dough, followed by ham and lastly sprinkle with grated cheddar. Roll into a log and cut into 12 even slices. Place in a greased 9 x 13 pan.
- Brush on glaze and bake at 400 degrees until golden brown, about 30 minutes.
- Serve immediately and enjoy! Store leftovers in the fridge for up tp 4 days.
Glaze
- Add all of the ingredients to a small saucepan and whisk until butter is melted. Mixture may be clumpy that is ok. Set aside until you are ready to use.
Nutrition Information
Calories: 292kcalCarbohydrates: 23gProtein: 14gFat: 16gSaturated Fat: 8gCholesterol: 46mgSodium: 548mgPotassium: 139mgFiber: 1gSugar: 2gVitamin A: 282IUCalcium: 154mgIron: 2mg