Ham And Cheese Pinwheels
Ham and Cheese Pinwheels are an easy to make snack or appetizer that combines thinly sliced ham and homemade veggie cream cheese in a soft tortilla wrap! Serve for a simple after school snack or bring them to get togethers to feed a crowd!
Ingredients
- 4 large veggie wraps, I did spinach and red pepper wraps
- 24 slices sliced ham
- 8 slices Colby jack cheese
- 8 slices Pepper jack cheese
Veggie Cream Cheese
- 8 ounces cream cheese, softened
- 1 tbsp carrots, sliced super thin
- 1 tbsp red bell pepper
- 1 tbsp celery
- 1 tbsp fresh parsley, chopped
- 1 tbsp red onion
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
- salt and pepper
Instructions
- Make veggie cream cheese: Combine cream cheese, carrots, red bell pepper, celery, parsley, red onion, garlic powder, onion powder and dried dill in a medium bowl.Mix to combine and season with salt and pepper to taste.
- Lay out your tortillas and spread 1/4 of the veggie cream cheese mixture onto each tortilla wrap.
- Layer with sliced ham then top with monetary jack cheese on half and pepper jack cheese on the other half.
- Starting at the bottom roll up the wrap tightly. I like to roll them up in plastic wrap then cover in the refrigerator for an hour to make them easier to cut.
- Slice and serve! These can be kept in the fridge for up to 4 days.
Nutrition Information
Calories: 181kcalCarbohydrates: 4gProtein: 11gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 42mgSodium: 498mgPotassium: 125mgFiber: 0.2gSugar: 1gVitamin A: 407IUVitamin C: 1mgCalcium: 136mgIron: 1mg