Ham and Cheese Scones
Packed with diced ham, sharp cheddar cheese, and a hint of chives, these Ham and Cheese Scones are everything you need for a satisfying breakfast or afternoon snack. The buttery, flaky texture makes them irresistible, whether served fresh from the oven or reheated later. These scones are ideal for breakfast, brunch, or even as a savory side for soups and salads!
Ingredients
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1/4 cup chives
- 1 cup ham, diced
- 1 cup shredded cheddar cheese
- 1 tbsp heavy cream
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.
- Add flour, baking powder, sugar and spices to a food processor with the blade attachment.Add in cubed butter and pulse a couple of times or until the mixture resembles pea like crumbs.
- Pour in the butter milk and pulse a couple more times or until the dough starts to form a ball. (Make sure not to over-mix)
- Remove the blade from the food processor and by hand fold in the chives, ham and cheese.
- Transfer the scone dough to a lightly floured surface. Knead a couple more times then form into a flat disc.Using a rolling pin roll into an 8 inch disc. Cut into 8 equal triangles.
- Transfer the scones to the prepared baking sheet. Brush the tops of the scones with 1 tbsp heavy cream.
- Place on the prepared baking sheet and bake for 20-25 minutes or until they are golden brown.
- Serve immediately and enjoy! If you don't eat these within a day or two pop them in the freezer to preserve their flavor!
Nutrition Information
Calories: 346kcalCarbohydrates: 28gProtein: 11gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 60mgSodium: 474mgPotassium: 293mgFiber: 1gSugar: 3gVitamin A: 616IUVitamin C: 1mgCalcium: 204mgIron: 2mg