Harissa Cauliflower
This Harissa Cauliflower recipe features crispy, buttery cauliflower seasoned in a peppery harissa paste and topped off with a tangy tahini dressing and freshly chopped herbs! This side dish offers the perfect combination of heat, smokiness, and savory goodness!
Ingredients
Roasted Harissa Cauliflower
- 1 head cauliflower, cut into florets
- 1 tbsp olive oil
- 2 tbsp harissa
- 1 tsp garlic powder
- 1 tsp onion powder
- chopped parsley for serving
Creamy Tahini Sauce
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp maple syrup, or more to taste
- 1 tbsp olive oil
- water as needed to thin out the sauce
Instructions
Roasted Harissa Cauliflower
- Preheat oven to 425 degrees.Add the cauliflower, olive oil, harissa, garlic powder and onion powder to a large sheet pan. Toss to coat the cauliflower in the seasonings and spread into an even layer.
- Bake for 15-20 minutes or until the cauliflower is tender.While the cauliflower is baking make the tahini sauce.
- Drizzle the cauliflower with tahini sauce and fresh chopped parsley! Serve immediately and enjoy!
Creamy Tahini Sauce
- Add all of the sauce ingredients to a small bowl and whisk to combine. If the mixture is still thick and not runny add a splash or two of water. Set aside.
Nutrition Information
Calories: 125kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 105mgPotassium: 92mgFiber: 1gSugar: 2gVitamin A: 57IUVitamin C: 5mgCalcium: 18mgIron: 1mg