Healthy Banana Chocolate Oatmeal Muffins
Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option!
Ingredients
- 3 cups rolled oats or old fashioned oats
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 1/4 cup honey
- 1 cup bananas, mashed
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/4 cup coconut oil, melted
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
- In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
- Add the wet ingredients into the dry ingredients. Stir until combined. The mixture will look wet that is ok!
- Fold in the chocolate chips.
- Scoop batter evenly into prepared muffin tin. Bake for 30 minutes or until set and the tops are slightly brown.
- Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.
Notes
- This recipe is more like a baked oatmeal and will be softer on the inside that is normal!
Nutrition Information
Calories: 267kcalCarbohydrates: 33gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 30mgSodium: 162mgPotassium: 243mgFiber: 3gSugar: 16gVitamin A: 90IUVitamin C: 1.1mgCalcium: 49mgIron: 2mg