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Herb Scrambled Eggs
Make these easy herb scrambled eggs the centerpiece in your next family breakfast or Sunday brunch! Ready in just 20 minutes, these eggs are garnished with a fresh herb mix and pair well with your favorite pastry, toast, or protein.
Ingredients
- 3 large eggs
- 2 tbsp unsalted butter
- 1 tsp parsley, chopped
- 1/2 tsp fresh thyme
- 1/2 tsp fresh oregano
- 1 tsp chives, chopped
- salt and pepper
Instructions
- Add eggs to a small bowl and whisk vigorously.
- Heat a small cast iron skillet over medium-high heat and add in butter, swirling to coat the pan.
- Add the eggs to the pan and immediately begin whisking eggs continuously for 10-15 seconds. Continue whisking until the eggs look fluffy and cooked, then fold out onto a plate. If your pan gets too hot, take it off of the heat and continue whisking.
- Sprinkle with fresh herbs and salt and pepper to taste.
Nutrition Information
Calories: 422kcalCarbohydrates: 2gProtein: 19gFat: 37gSaturated Fat: 19gCholesterol: 619mgSodium: 217mgPotassium: 207mgFiber: 1gSugar: 1gVitamin A: 1520IUCalcium: 100mgIron: 3mg