Homemade Chocolate Syrup
Skip the store-bought chocolate syrup and treat yourself to the rich, glossy perfection of Homemade Chocolate Syrup! This simple recipe transforms three basic pantry staples into chocolatey goodness that's perfect for drizzling over ice cream, stirring into milk, or making a homemade mocha latte.
Ingredients
- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 cup water
Instructions
- Add cocoa powder, sugar and water to a medium saucepan, whisk to combine.
- Turn the heat to medium and bring the mixture to a simmer, 3-4 minutes, stirring occasionally. The longer it cooks the thicker it will be.
- Transfer to a glass jar and store in the fridge for up to 2 months!
Nutrition Information
Calories: 121kcalCarbohydrates: 31gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.5gSodium: 4mgPotassium: 164mgFiber: 4gSugar: 25gCalcium: 15mgIron: 2mg