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Homemade Fudgesicles
These Homemade Fudgesicles scream nostalgia! Rich and creamy, they are easy to whip up with just a few pantry staples. Kids and adults alike will love cooling off on a hot summer day with this sweet treat!
Ingredients
- 1 1/4 cup milk
- 1 1/4 cup cream
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp cornstarch
- 1 tsp vanilla extract
Instructions
- In a medium saucepan combine cocoa powder, sugar and cornstarch, breaking up any clumps.
- Add in 1/2 cup of cold milk and whisk until there are no more dry pockets of powder. Stir in the remaining milk and heat over medium high heat.
- Stirring frequently, heat just until it starts to bubble and remove from the heat and transfer to a 1 quart liquid measuring cup. (This helps to chill it down faster)
- Stir in cream and vanilla extract.
- Pour into popsicle molds then freeze for at least 4 hours or overnight.
- When you are ready to enjoy remove from the freezer and allow it to sit for a couple minutes at room temperature before removing. You could also run it under cold water for a couple of seconds to release them from the mold. Enjoy! My kids loved these!
Nutrition Information
Calories: 229kcalCarbohydrates: 23gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 26mgPotassium: 175mgFiber: 2gSugar: 20gVitamin A: 608IUVitamin C: 0.2mgCalcium: 79mgIron: 1mg