Homemade Goldfish Crackers
These adorable little snacks have been a staple in households for decades, but have you ever considered making them from scratch? Homemade Goldfish Crackers bring a satisfyingly fresh taste that store-bought versions can't match. Imagine the delight of popping a batch of these cheesy bites straight from your oven!
Ingredients
- 8 ounces cheddar cheese
- 1/4 cup cold butter, cut into cubes
- 1 cup all purpose flour
- 3/4 tsp salt
- 2 tbsp cold milk
Instructions
- Add cheese, butter, flour and salt to a food processor with the blade attachment.
- Pulse for 20-30 seconds then add in the milk and continue to pulse until the mixture is combined and crumbly.
- Transfer the cheese mixture to a floured surface and knead for 1 minute. Form the dough into a ball then flatten it into a disc shape. Wrap in plastic wrap then refrigerate for 30 minutes.
- Meanwhile preheat the oven to 350 degrees. Line a baking sheet with parchment paper.Remove the dough from the fridge and roll it out to a 1/4 to 1/2 inch thickness. The shape doesn't have to be perfect!
- Using a cutter (here's what I used) cut the dough into crackers. Transfer to the prepared baking sheet (making sure they don't touch).
- Bake for 10-12 minutes or until they start to get slightly golden brown.
Nutrition Information
Calories: 15kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 3mgSodium: 30mgPotassium: 3mgFiber: 0.03gSugar: 0.02gVitamin A: 31IUCalcium: 14mgIron: 0.1mg