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    Homemade Mayonnaise

    It's time to skip the store-bought stuff—this Homemade Mayonnaise is surprisingly easy to whip up and it tastes so much better! Made with only five simple ingredients, it comes together within minutes using just an immersion blender.
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 16 tablespoons

    Ingredients

    • 3 egg yolks
    • 2 tsp white wine vinegar
    • 1/4 tsp mustard powder
    • 1/4 tsp salt and pepper
    • 1 cup avocado oil

    Instructions

    • Add egg yolks, vinegar, mustard powder, salt and pepper to a large mason jar.
    • Start blending with immersion blender, at the same time, slowly begin to drizzle in oil. As the mayo starts to thicken, you can begin to pour oil a little bit faster until all the oil is combined.
      It should get lighter in color and look like the consistency of mayo.
      Taste and add any additional salt and pepper as needed.
    • Transfer to a smaller jar. Store in refrigerator for up to 2 weeks.

    Nutrition Information

    Calories: 132kcalCarbohydrates: 0.1gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 36mgSodium: 38mgPotassium: 4mgFiber: 0.004gSugar: 0.02gVitamin A: 49IUVitamin C: 0.01mgCalcium: 4mgIron: 0.1mg