Homemade Stir Fry Sauce
Packed with bold flavors, this versatile Stir Fry Sauce is the perfect balance of savory, sweet, and tangy. Whether you're tossing it with your favorite veggies, noodles, or proteins, it’s a guaranteed way to take your dinner to the next level!
Ingredients
- 1 tbsp oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup chicken broth
- 1/4 cup honey
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
- Add cornstarch and water to a small bowl and whisk until smooth and lump free.
- Add oil to a medium saucepan and heat over medium high heat. Add in garlic and ginger and cook for two minutes stirring frequently.
- Stir in soy sauce, water, chicken broth, honey, vinegar and sesame oil. Bring to a simmer and add in slurry (cornstarch water mixture.)
- Simmer whisking constantly until thickened 1-2 minutes. Keep an eye on the sauce because it can burn. The sauce is thick enough when it can coat the back of a spoon. Also it will continue to thicken as it cools. Store in an airtight container in the refrigerator for 4-5 days.
Nutrition Information
Calories: 158kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 0.3mgSodium: 1205mgPotassium: 137mgFiber: 0.3gSugar: 18gVitamin A: 0.5IUVitamin C: 1mgCalcium: 17mgIron: 1mg