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Homemade Wonton Soup
This Homemade Wonton Soup combines savory and comforting, with tender pork-filled wontons nestled in a rich, aromatic broth. Each bite bursts with bold flavor, making this soup a cozy and satisfying meal perfect for chilly evenings.
Ingredients
Homemade Dumplings
- 8 ounces ground pork
- 1/2 tbsp ginger, minced
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 1/4 cup green onions, sliced
- 1 pack wanton wrappers
Wonton Soup
- 8 cups low sodium chicken broth
- 1 knob ginger, sliced
- 4 cloves whole garlic cloves, smashed
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
Instructions
- Make the broth: Add broth, sliced ginger, garlic, sesame oil, soy sauce and rice vinegar to a large pot. Bring to a simmer and cook for 15 minutes while you are assembling your wontons.
- Make filling: Add ground pork, ginger, garlic, soy sauce, sesame oil, rice vinegar, and green onions to a large bowl. Stir until everything is combined.
- Assemble wontons: Lay out wonton wrappers on a dry work surface. Place 1 tsp of the pork mixture into the center of each wrapper.Using your fingers brush water onto all four sides of the wrapper. (This helps it to stick)
- Fold the wonton in half and pinch seem closed, then bring the 2 bottom sides together. I like to wet the two bottom points before touching them together to make sure they stick properly.Repeat with the remaining wontons.
- Add the wontons to the soup and cook for 4-5 minutes. Serve immediately with green onions on top for garnish!
Nutrition Information
Calories: 289kcalCarbohydrates: 7gProtein: 21gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 41mgSodium: 1180mgPotassium: 628mgFiber: 0.3gSugar: 1gVitamin A: 66IUVitamin C: 2mgCalcium: 36mgIron: 2mg