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Honey Butter Roasted Carrots
Easy 3 Ingredient Honey Roasted Carrots. Made with brown butter and honey then roasted until golden brown. The perfect side dish!
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 pound carrots
Optional
- fresh chopped parsley for serving, if desired
- sea salt for sprinkling, if desired
Instructions
- Preheat oven to 425 degrees. Grease a baking sheet with nonstick cooking spray, set aside. Cut carrots on a bias making sure to keep them similar in size. Place them in a single layer on the prepared baking sheet.
- Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. This takes about 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this. Add the honey to the browned butter and stir to combine.
- Pour the honey butter onto the carrots and toss until the carrots are evenly covered with the honey butter.
- Bake for 20 minutes or until golden brown and tender. If you want extra caramelization broil on high for 1-2 minutes. Just make sure to keep a very close eye on them so they do not burn.
- Serve immediately and enjoy!
Nutrition Information
Calories: 257.2kcalCarbohydrates: 39.04gProtein: 2.29gFat: 11.9gSaturated Fat: 7.28gCholesterol: 30.1mgSodium: 158.87mgPotassium: 725.75mgFiber: 6.35gSugar: 28.01gVitamin A: 38238.4IUVitamin C: 13.38mgCalcium: 74.84mgIron: 0.68mg