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Honey Mustard Dressing
Skip the store-bought stuff—this easy homemade Honey Mustard Dressing can be made in less than a minute, and it tastes way better than anything that comes in a bottle. With creamy mayo, tangy red wine vinegar, sweet honey, and the bold kick of whole grain mustard, this dressing has the perfect balance of sweet and tangy flavors!
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup whole grain mustard
- 1/4 cup honey
- 3 tbsp red wine vinegar
- 1/4 tsp black pepper
- 1/8 tsp kosher salt
Instructions
- Combine all ingredients in a mason jar. Cover tightly with lid, and shake for 30 seconds to a minute.
- Store in fridge for up to 3 months.
Notes
Adjust to taste: Want it sweeter? Add a bit more honey. Need more tanginess? Increase the vinegar. This recipe is super flexible and can be adjusted to your taste.
Store in the fridge in an airtight container for up to 1 week!
Nutrition Information
Calories: 915kcalCarbohydrates: 99gProtein: 5gFat: 59gSaturated Fat: 9gPolyunsaturated Fat: 34gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 31mgSodium: 1784mgPotassium: 231mgFiber: 4gSugar: 94gVitamin A: 111IUVitamin C: 1mgCalcium: 72mgIron: 2mg